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1) Marketing food products: direct sales vs. distributors and brokers

Author

Thilmany, Dawn D

Series

Agricultural marketing report volume AMR98-04

Publisher

Department of Agricultural and Resource Economics

Pub. Date

[1998]

2) Community development and the profitability of value-added meat production and processing

Author

Koontz, Stephen R

Series

Agricultural marketing report volume AMR99-01

Publisher

Department of Agricultural and Resource Economics

Pub. Date

[1999]

3) Marketing opportunities for natural beef products in the intermountain west

Author

Christie, Jen

Series

Agricultural marketing report volume AMR00-02

Publisher

Department of Agricultural and Resource Economics

Pub. Date

[2000]

4) Marketing opportunities for natural pork products in the intermountain west

Author

Christie, Jen

Series

Agricultural marketing report volume AMR00-01

Publisher

Department of Agricultural and Resource Economics

Pub. Date

[2000]

5) Marketing food and agricultural products on the internet

Author

Thilmany, Dawn D

Series

Agricultural marketing report volume AMR01-01

Publisher

Department of Agricultural and Resource Economics

Pub. Date

[2001]

6) How consumer preferences for meat attributes relate to shopping choices

Author

Christie, Jen

Series

Agricultural marketing report volume AMR02-01

Publisher

Department of Agricultural and Resource Economics

Pub. Date

[2002]

7) The 2002 census of agriculture: an overview of changes in U.S. and Colorado farm structure

Author

Umberger, Wendy

Series

Agricultural marketing report volume AMR04-04

Publisher

Department of Agricultural and Resource Economics

Pub. Date

[2004]

8) Consumer response to beef due to the December 2003 BSE incident in the U.S

Author

Thilmany, Dawn D

Series

Agricultural marketing report volume AMR04-01

Publisher

Department of Agricultural and Resource Economics

Pub. Date

[2004]

9) Direct marketing agricultural products to restaurants: the case of Colorado crop to cuisine

Author

Pepinsky, Katy

Series

Agricultural marketing report volume AMR04-03

Publisher

Department of Agricultural and Resource Economics

Pub. Date

[2004]

10) Farmers' markets and direct marketing for Colorado producers

Author

Thilmany, Dawn D

Series

Agricultural marketing report volume AMR 09-01
Farm and ranch series. Economics volume no. 4.007

11) Effective assisting direct marketing producers: Cooperative extension and government outreach professionals : summary of comments to an Extension professional development workshop, March 2006

Author

Thilmany, Dawn D

Series

Agricultural marketing report volume AMR07-02

Publisher

Colorado State University, Department of Agricultural and Resource Economics

Pub. Date

2007.

12) Exploring the increased interest in fresh produce: making the most of the changing marketplace

Author

Keeling-Bond, Jennifer

Series

Agricultural marketing report volume AMR07-04

Publisher

Colorado State University, Department of Agricultural and Resource Economics

Pub. Date

2007.

13) Creating loyal customers through social responsibility: how do dairy consumers value issue-based initiatives?

Author

Ford, Oana Cristina Deselnicu

Series

Agricultural marketing report volume AMR 12-01

Publisher

Colorado State University, Department of Agricultural and Resource Economics

Pub. Date

[2009]

14) Location, location, location: do production sources influence consumer perceptions?

Author

Blandon, Sara

Series

Agricultural marketing report volume AMR 09-04

Publisher

Colorado State University, Department of Agricultural and Resource Economics

Pub. Date

[2009]

15) Obtaining and managing reputation price premia in markets for experience goods: evidence from academic research on the wine market

Author

Costanigro, Marco

Series

Agricultural marketing report volume AMR 09-03

Publisher

Colorado State University, Department of Agricultural and Resource Economics

Pub. Date

[2009]

16) Social networking and marketing for Colorado's agricultural producers

Author

Phillips, Megan

Series

Agricultural marketing report volume AMR 09-05

Publisher

Colorado State University, Department of Agricultural and Resource Economics

Pub. Date

[2009]

17) Who are the locavores and where do they shop?: an analysis of fresh produce market choices in the United States

Author

Thilmany, Dawn D

Series

Agricultural marketing report volume AMR 09-02

Publisher

Colorado State University, Department of Agricultural and Resource Economics

Pub. Date

[2009]

18) Economic factors impacting the cattle industry, the size of the beef cow herd, and profitability and sustainability of cow-calf producers

Author

Koontz, Stephen R

Series

Agricultural marketing report volume AMR 10-04

Publisher

Colorado State University, Department of Agricultural and Resource Economics

Pub. Date

[2010]

19) An economic perspective on the USDA GIPSA Packers & Stockyards Act Rule change

Author

Koontz, Stephen R

Series

Agricultural marketing report volume AMR 10-03

Publisher

Colorado State University, Department of Agricultural and Resource Economics

Pub. Date

[2010]

20) Possible roles for social networking in agritourism development

Author

Phillips, Megan

Series

Agricultural marketing report volume AMR 10-01

Publisher

Colorado State University, Department of Agricultural and Resource Economics

Pub. Date

[2010]

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Catalog Search Results

1) Marketing food products: direct sales vs. distributors and brokers

2) Community development and the profitability of value-added meat production and processing

3) Marketing opportunities for natural beef products in the intermountain west

4) Marketing opportunities for natural pork products in the intermountain west

5) Marketing food and agricultural products on the internet

6) How consumer preferences for meat attributes relate to shopping choices

7) The 2002 census of agriculture: an overview of changes in U.S. and Colorado farm structure

8) Consumer response to beef due to the December 2003 BSE incident in the U.S

9) Direct marketing agricultural products to restaurants: the case of Colorado crop to cuisine

10) Farmers' markets and direct marketing for Colorado producers

11) Effective assisting direct marketing producers: Cooperative extension and government outreach professionals : summary of comments to an Extension professional development workshop, March 2006

12) Exploring the increased interest in fresh produce: making the most of the changing marketplace

13) Creating loyal customers through social responsibility: how do dairy consumers value issue-based initiatives?

14) Location, location, location: do production sources influence consumer perceptions?

15) Obtaining and managing reputation price premia in markets for experience goods: evidence from academic research on the wine market

16) Social networking and marketing for Colorado's agricultural producers

17) Who are the locavores and where do they shop?: an analysis of fresh produce market choices in the United States

18) Economic factors impacting the cattle industry, the size of the beef cow herd, and profitability and sustainability of cow-calf producers

19) An economic perspective on the USDA GIPSA Packers & Stockyards Act Rule change

20) Possible roles for social networking in agritourism development

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