Colorado Parks & Wildlife Research Library

Sustainable cleaning and sanitizing can reduce energy, water, and material costs. It can also attract new business.

Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Scholsser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from California's subdivisions, where the business was born, to the industrial corridor...

While many workers have been sent home amid the COVID-19 pandemic, those in our critical infrastructure industries are more essential than ever. In particular, it is vital that workers involved in the production and distribution of food continue to work to ensure ample food for our population. Here we outline three major concerns that might influence the ability of workers in these industries to continue showing up to work: new childcare obligations...

The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.