Gluten-free baking
(eBook)
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Published
[Fort Collins, Colo.] : Colorado State University Extension, 2009.
Format
eBook
Language
English
Notes
General Note
"4/09."
Citations
APA Citation, 7th Edition (style guide)
Watson, F., Bunning, M., & Stone, M. (2009). Gluten-free baking . Colorado State University Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Watson, F, Marisa. Bunning and Martha Stone. 2009. Gluten-free Baking. Colorado State University Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Watson, F, Marisa. Bunning and Martha Stone. Gluten-free Baking Colorado State University Extension, 2009.
MLA Citation, 9th Edition (style guide)Watson, F., Marisa Bunning, and Martha Stone. Gluten-free Baking Colorado State University Extension, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
00d36614-b76e-6689-9825-e7c179b5d62e-eng
Grouping Information
| Grouped Work ID | 00d36614-b76e-6689-9825-e7c179b5d62e-eng |
|---|---|
| Full title | gluten free baking |
| Author | watson f |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-06-10 23:03:07PM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jul 14, 2022 |
| Last Used | Jun 10, 2024 |
Marc Record
| First Detected | Sep 22, 2009 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:32:44 AM |
MARC Record
| LEADER | 01685nam a2200469Ia 4500 | ||
|---|---|---|---|
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| 003 | OCoLC | ||
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| 006 | m d s | ||
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| 008 | 090922s2009 coua o s000 0 eng d | ||
| 035 | |a (OCoLC)437383903 | ||
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| 043 | |a n-us-co | ||
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| 086 | |a UCSU20/6.22/9.376/2009/INTERNET|2 codocs | ||
| 100 | 1 | |a Watson, F. | |
| 245 | 1 | 0 | |a Gluten-free baking|h [electronic resource] /|c by F. Watson, M. Stone and M. Bunning. |
| 264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Extension,|c 2009. | |
| 300 | |a 1 PDF (5 unnumbered pages). | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
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| 347 | |a text file|2 rdaft | ||
| 490 | 1 | |a Food and nutrition series. Health ;|v no. 9.376 | |
| 500 | |a "4/09." | ||
| 588 | 0 | |a Caption title. | |
| 650 | 0 | |a Gluten-free foods. | |
| 650 | 0 | |a Baking. | |
| 700 | 1 | |a Bunning, Marisa. | |
| 700 | 1 | |a Stone, Martha|q (Martha B.) | |
| 710 | 2 | |a Colorado State University.|b Extension. | |
| 830 | 0 | |a Food and nutrition series.|p Health ;|v no. 9.376. | |
| 856 | 4 | 1 | |u http://hdl.handle.net/10176/co:6019_ucsu2062293762009internet.pdf|z Access online |
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