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Author
Description
"With over 150 new recipes, this volume is jam-packed with dishes that reflect the way we cook and eat today. Along with healthful versions of family favorites and comfort foods, you'll find microwave, one-dish, and quick-and-easy recipes for busy chefs on the go. You'll also find pizzas, wraps, dessert tamales, spring rolls, and other recipes with a healthful take on today's hottest cooking trends."--BOOK JACKET. "Kitchen-tested recipes that prove...
Publisher
Appletree Press
Pub. Date
[1999], ℗♭1999
Edition
1st ed.
Description
Explores the relationship between diet and arthritis. Demonstrates how diet can reduce pain, swelling, and stiffness. Presents methods for changing eating and cooking habits. Contains over 120 original, low-fat recipes with nutritional analysis and diabetic exhanges provided.
11) Eating for lower cholesterol: a balanced approach to heart health with recipes everyone will love
Author
Publisher
Marlowe and Company
Pub. Date
2005
Author
Publisher
Grand Central Life & Style
Pub. Date
2014.
Edition
First edition.
Description
"Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in THE WHOLE LIFE NUTRITION COOKBOOK they provide information on the importance of living a whole foods lifestyle, and how to transition...
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