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1) Back-to-school

Author

Johnson, Patricia A

Series

Fact sheet. Consumer series. Family volume no. 10.246

2) Changes to Colorado school meals create healthier options: what parents can expect from school meals and ideas from home

Publisher

Colorado Department of Education, Office of School Nutrition

Pub. Date

[2012]

Edition

[Parents edition].

3) Changes to Colorado school meals create healthier options: information for administrators

Publisher

Colorado Department of Education, Office of School Nutrition

Pub. Date

[2012]

Edition

[Administrators edition].

4) Los cambios en las comidas del las escuelas de Colorado crean opciones más saludables: lo que los padres pueden esperar de las comidas escolares e ideas para el hogar

Publisher

Colorado Department of Education, Office of School Nutrition

Pub. Date

[2012]

Edition

[Edicíon para los padres].

5) Changes to Colorado school meals

Series

Publisher

Colorado Department of Education, Office of School Nutrition

Pub. Date

2012.

6) Nutritious vending: a step-by-step guide to implementing Colorado Senate bill 04-103

Publisher

Colorado Department of Education

Pub. Date

[2006?]

7) Back-to-school: kindergarten-8th

Author

Johnson, Patricia A

Series

Fact sheet. Consumer volume no. 10.246

Publisher

Colorado State University Cooperative Extension

Pub. Date

[1996]

8) School wellness: a step-by-step guide to implementing P.L. 108-265, Section 204 and Colorado Senate Bill 05-081

Publisher

Department of Education

Pub. Date

[2006?]

9) The supplementary hot dish in the rural school

Author

Haynes, Miriam M

Series

Bulletin volume 169A

Publisher

Colorado Agricultural College, Extension Service

Pub. Date

[1920]

Description

Read Description

Much interest is being shown in the movement to provide some form of hot food to supplement the cold lunch that the child attending rural school must carry from home. In our country there are between five and six million under-nourished school children.

10) School meal programs

Author

Series

Issue brief volume 16-17

Publisher

Colorado Legislative Council

Pub. Date

2016.

Description

Read Description

This issue brief outlines federal and state school nutrition programs, including eligibility, funding, and reimbursement.

11) Smart snacks in school: nutrition standards for all foods sold in schools : information for administrators

Series

Publisher

Colorado Department of Education, Office of School Nutrition

Pub. Date

2016.

12) Smart snacks in school: nutrition standards for all foods sold in schools : information for administrators

Series

Publisher

Colorado Department of Education, Office of School Nutrition

Pub. Date

2014.

13) Resources for effective discipline in schools at a glance

Publisher

Colorado Department of Public Safety, Colorado School Resource Center

Pub. Date

2013.

14) Smart snacks in school: nutrition standards for all foods sold in schools : information for administrators

Series

Publisher

Colorado Department of Education, Office of School Nutrition

Pub. Date

2015.

15) Teachers we invite you to experience the healthier options offered at Colorado schools

Publisher

Colorado Department of Education, Office of School Nutrition

Pub. Date

2012.

16) Smart snacks & competitive foods guide: a quick reference guide for Colorado school nutrition professionals

Publisher

Colorado Department of Education, Office of School Nutrition

Pub. Date

2014.

17) Smart snacks & competitive foods guide: a quick reference guide for Colorado school nutrition professionals

Publisher

Colorado Department of Education, Office of School Nutrition

Pub. Date

2016.

Edition

Revised August 2016

18) Walk to school

Publisher

Colorado Department of Transportation, Safe Routes to School

Pub. Date

[2008?]

19) Walk to school Colorado resource kit

Publisher

[Colorado Department of Public Health and Environment]

Pub. Date

[2003]

20) Breakfast after the bell nutrition: questions & answers

Publisher

Colorado Department of Education, Office of School Nutrition

Pub. Date

2015.

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