Colorado Parks & Wildlife Research Library

The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.

This work is an examination of what makes us fat. In his book Good Calories, Bad Calories, the author, an acclaimed science writer argues that certain kinds of carbohydrates, not fats and not simply excess calories, have led to our current obesity epidemic. Now he brings that message to a wider, nonscientific audience. With fresh evidence for his claim, this book makes his critical argument newly accessible. He reveals the bad nutritional science...

Nutritionist and beauty expert Kimberly Snyder has developed a powerful program that rids the body of toxins so you can look and feel your very best. With just a few simple diet changes, you will: get a youthful, radiant glow; banish acne, splotchy skin and wrinkles; grow lustrous hair and strong nails; get rid of the bloat; melt away fat; and never count calories again!