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1) Fast food nation: the dark side of the all-American meal

Author

Schlosser, Eric

Formats

Book, eBook

Description

Read Description

Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Scholsser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from California's subdivisions, where the business was born, to the industrial corridor...

2) Food storage for safety and quality

Author

Kendall, Patricia A

Series

Food and nutrition series. Health volume no. 9.310

3) Botulism

Author

Kendall, Patricia A

Series

Service in action volume no. 9.305
Food and nutrition series. Food safety volume no. 9.305

4) Eating dangerously: why the government can't keep your food safe-- and how you can

Author

Booth, Michael

Series

Why the Government Can't Keep Your Food Safe ... and How You Can

Pub. Date

2014.

Formats

Book, eBook

Description

Read Description

This two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists who helped break the story of the 2011 listeria outbreak that killed 33 people.

5) Serving children safe foods

Author

Kendall, Patricia A

Series

Food and nutrition series. Food safety volume no. 9.367

6) Insect pests of home-stored foods

Author

Cranshaw, Whitney

Series

Service in action volume no. 5.501
Insect series. Home and garden volume no. 5.501

7) Leathers and jerkies

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.311

8) Preventing E. coli from garden to plate

Author

Davis, J. G

Series

Food and nutrition series. Food safety volume no. 9.369

9) Labeling of genetically engineered foods

Author

Byrne, Patrick F

Series

Food and nutrition series. Health volume no. 9.371

10) Food safety during pregnancy

Author

Dean, J

Series

Food and nutrition series. Food safety volume no. 9.372

Publisher

Colorado State University Cooperative Extension

11) Wartime food processing aids

Author

Pyke, W. E

Series

Press bulletin volume no. 97

Publisher

Colorado Agricultural Experiment Station, Colorado State College

Pub. Date

[1943]

12) Drying vegetables

Author

Kendall, Patricia A

Series

Service in action volume no. 9.308
Food and nutrition series. Preparation volume no. 9.308

13) Understanding the food label

Author

Anderson, Jennifer E. L

Series

Food and nutrition series. Health volume no. 9.365

14) Barriers & opportunities for healthy food recovery from grocery retail to hunger relief organizations

Publisher

[Department of Agricultural and Resource Economics]

Pub. Date

2015.

Description

Read Description

This issue brief focuses on healthy food recovery in Colorado. It provides an overview of food waste issues within the state, the current and potential role for grocery retailers in decreasing waste and increasing healthy food distribution, and the role of food assistance programs today such as food banks and pantries as well as direct redistribution models, to facilitate the movement of healthy food from retail to food redistribution.