3) Bacterial foodborne illness

Author
Kendall, Patricia A
Series
Food and nutrition series. Food safety volume no. 9.300
Publisher
Colorado State University Extension
Pub. Date
2012.
Edition
Revised 7/12.

4) Rates of E. Coli O157 infection by age group

Publisher
Colorado Department of Public Health and Environment, Division of Disease Control and Environmental Epidemiology
Pub. Date
2006

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