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Author
Publisher
Jump!
Pub. Date
[2017]
Description
In Meals in China, young readers will learn about the foods and cultural practices that make up mealtime in China. Vibrant, full-color photos and carefully leveled text engage beginning readers as they discover the fascinating culinary traditions of China.
A labeled diagram highlights common Chinese ingredients, while a picture glossary reinforces new vocabulary. Children can learn more about meals in China online using our safe search engine that...
Author
Publisher
Tuttle Pub
Pub. Date
[2011]
Edition
First edition.
Description
Presents a collection of recipes for traditional and popular Chinese dishes, with tips on ingredients, equipment, and cooking techniques and divided into such categories as appetizers, soups, dumplings, meat dishes, vegetables, and desserts.
Author
Publisher
W. W. Norton
Pub. Date
2023.
Edition
First American Edition 2023.
Description
Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication--but...
Author
Publisher
Chronicle Books
Pub. Date
[2023]
Description
"James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient in over 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp. Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, James provides dozens of no-recipe recipes (potato chips + chili crisp, a match made in snack heaven) and a handy Build Your Own Chili Crisp Formula to...
Author
Publisher
Harvest, an imprint of William Morrow Publishers
Pub. Date
[2023]
Edition
First edition.
Description
"A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong. Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine (TCM), a thousands-year-old practice for holistic wellness....
Author
Series
Amy Wu volume 1
Publisher
Aladdin
Pub. Date
2019.
Edition
First Aladdin hardcover edition.
Description
Amy is determined to make a perfect dumpling like her parents and grandmother do, but hers are always too empty, too full, or not pinched together properly.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2015.
Description
Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking-from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider's look at Taiwanese cooking with almost 100...
Author
Publisher
Berkley
Pub. Date
2019.
Edition
First edition.
Appears on list
Description
At the news of her mother's death, Natalie Tan returns home. The two women hadn't spoken since Natalie left in anger seven years ago, when her mother refused to support her chosen career as a chef. Natalie is shocked to discover the vibrant neighborhood of San Francisco's Chinatown that she remembers from her childhood is fading, with businesses failing and families moving out. She's even more surprised to learn she has inherited her grandmother's...
Author
Publisher
McSweeney's, Ten Speed Press
Pub. Date
[2016]
Edition
First edition.
Description
Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion...
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