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1) Smoking poultry meat

Author

Miller, Byron F

Series

Service in action volume no. 9.325
Food and nutrition series. Preparation volume no. 9.325

2) Ingredient substitutions

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.329

3) Making jellies

Author

Kendall, Patricia A

Series

Food and nutrition series. Preservation volume no. 9.303

Publisher

Colorado State University Cooperative Extension

4) Canning tomatoes and tomato products

Author

Kendall, Patricia A

Series

Service in action volume no. 9.341
Food and nutrition series. Preservation volume no. 9.341

5) Meals for 1 or 2

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.351

6) Flavored vinegars and oils

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.340

7) Lessons in chemistry: a novel

Author

Formats

Book, CD, eBook, Large Print, LENDABLE KIT, Local Library Checkout Only

Description

Read Description

"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...

8) Colorado catch cookbook: wild game and fish recipes

Publisher

[Colorado Wildlife Federation]

Pub. Date

©1987.

9) Making jellies at home

Author

Kendall, Patricia A

Series

Service in action volume no. 9.303

Publisher

Colorado State University Cooperative Extension

Pub. Date

1990.

Edition

[Revised].

10) The meal preparation club

Author

Williams, Miriam J

Series

Bulletin volume 268A

Publisher

Colorado Agricultural College, Extension Service

Pub. Date

[1930]

Edition

Revised November, 1930.

11) Making pickles

Author

Kendall, Patricia A

Series

Food and nutrition series. Preservation volume no. 9.304
Food and nutrition series. Preparation volume 9.304

Publisher

Colorado State University Cooperative Extension

12) Pioneer potluck: stories and recipes of early Colorado

Publisher

State Historical Society of Colorado

Pub. Date

[1963]

Description

Read Description

Recipes collected from pioneer Colorado families, with notes on the origins and settlement of the families.

13) Serving in large quantities: menus and recipes for serving fifty guests

Author

Series

Bulletin volume 256A

Publisher

Colorado Agricultural College, Extension Service

Pub. Date

[1925]

14) One-dish meals

Author

Williams, Miriam J

Series

Bulletin volume 284A

Publisher

Colorado Agricultural College, Extension Service

Pub. Date

[1929]

15) Baking quick breads and cakes at high altitudes: a guide to housewives

Author

Peterson, Marjorie W

Series

Bulletin volume 366
Bulletin volume 309A

16) Preparation and use of dried or dehydrated vegetable products

Author

Kirkpatrick, E. L

Series

Bulletin volume no. 149

Publisher

Colorado Agricultural College, Extension Service

Pub. Date

[1918]

17) Venison on the menu

Author

Gifford, Elizabeth Dyar

Series

Bulletin volume 499S
Bulletin volume 531A

18) Bread-baking

Author

Williams, Miriam J

Series

Bulletin volume 261A

Publisher

Colorado Agricultural College, Extension Service

Pub. Date

[1927]

19) Potatoes from the housekeeper's standpoint

Author

Goldthwaite, N. E

Series

Bulletin volume 297

Publisher

Colorado Experiment Station

Pub. Date

1925.

20) Principles of making fruit-jellies

Author

Goldthwaite, N. E

Series

Bulletin volume 298

Publisher

Home Economics Research Laboratory, Experiment Station, Colorado Agricultural College

Pub. Date

1925.

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