Mochi Magic : 50 Traditional and Modern Recipes for the Japanese Treat
(Book)
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Security Public Library - NONFICTION | 641.59 BECKE | Checked Out | July 18, 2024 |
More Details
Format
Book
Physical Desc
182 pages; 19cm
Language
English
Notes
Description
"Mochi - the traditional Japanese treat made of chewy rice dough - is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters that define Japan's culture of cuteness. Food writer Kaori Becker's easy-to-follow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition. Each colorful page brims with recipes for hand-pounded, steamed, and modern microwave mochi; fillings like rosewater, Nutella, black sesame, Oreo Cream Cheese, and Japanese plum wine; mochi-focused goodies like Bacon-Wrapped Mochi, Ozoni Soup, baked goods; and inspiration for shaping irresistibly charming mochi flowers, baby chicks, pandas, and more. Kawaii !!"--,Provided by Freading.
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Citations
APA Citation, 7th Edition (style guide)
Becker, K. (2020). Mochi Magic: 50 Traditional and Modern Recipes for the Japanese Treat . Storey Publishing, LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Becker, Kaori. 2020. Mochi Magic: 50 Traditional and Modern Recipes for the Japanese Treat. Storey Publishing, LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Becker, Kaori. Mochi Magic: 50 Traditional and Modern Recipes for the Japanese Treat Storey Publishing, LLC, 2020.
MLA Citation, 9th Edition (style guide)Becker, Kaori. Mochi Magic: 50 Traditional and Modern Recipes for the Japanese Treat Storey Publishing, LLC, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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