Red velvet cupcake murder : a Hannah Swensen mystery with recipes
(CD)
Description
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Also in this Series
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Copies
Location | Call Number | Note | Status |
---|---|---|---|
Carnegie Public Library - BOOK ON CD | CD FLUKE | On Shelf | |
Dolores Public Library - BOOK ON CD | MYSTERY FLUKE (CD) | 9 CD's | On Shelf |
Nederland Community Library - BOOK ON CD | Fic Fluke CD | 9CDs | On Shelf |
Ruby Sisson Library - BOOK ON CD | CD/TB FIC FLUK, J | On Shelf | |
Spanish Peaks Library District - BOOK ON CD | ACD F FLUKE | 9 Discs | On Shelf |
More Details
Format
CD
Physical Desc
9 sound discs (9 hr., 45 min.) : digital ; 4 3/4 in.
Language
English
Notes
General Note
Unabridged.
General Note
Compact discs.
General Note
In container (17 x 18 cm.).
Participants/Performers
Read by Suzanne Toren.
Description
When one of her famous Red Velvet cupcakes is thought to have caused the death of her rival--a scandalous Lake Eden legend who was trying to steal her boyfriend--Hannah Swensen becomes the unlikely suspect in a murder investigation and must whip up the real killer before someone else gets iced.
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Citations
APA Citation, 7th Edition (style guide)
Fluke, J., & Toren, S. (2013). Red velvet cupcake murder: a Hannah Swensen mystery with recipes (Unabridged.). Recorded Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fluke, Joanne, 1943- and Suzanne. Toren. 2013. Red Velvet Cupcake Murder: A Hannah Swensen Mystery With Recipes. Recorded Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fluke, Joanne, 1943- and Suzanne. Toren. Red Velvet Cupcake Murder: A Hannah Swensen Mystery With Recipes Recorded Books, 2013.
MLA Citation, 9th Edition (style guide)Fluke, Joanne, and Suzanne Toren. Red Velvet Cupcake Murder: A Hannah Swensen Mystery With Recipes Unabridged., Recorded Books, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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