Why we cook : women on food, identity, and connection
(Book)
Author
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Nederland Community Library - NONFICTION | 641.508 Gardner | On Shelf |
More Details
Format
Book
Physical Desc
231 pages : color illustrations ; 24 cm.
Language
English
Notes
General Note
"With essays, interviews, recipes, and more from 112 women in food" --Cover.
Bibliography
Includes contributor index.
Description
"Join the conversation with more than one hundred women restaurateurs, activists, food writers, home cooks, and professional chefs, including Carla Hall, Ruth Reichl, Julia Turshen, Dorie Greenspan, Priya Krishna, Leah Penniman, Rachel Khong, Osayi Endolyn, Bonnie Tsui, and many others-all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Gardner, L. (2021). Why we cook: women on food, identity, and connection . Workman Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gardner, Lindsay. 2021. Why We Cook: Women On Food, Identity, and Connection. Workman Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gardner, Lindsay. Why We Cook: Women On Food, Identity, and Connection Workman Publishing, 2021.
MLA Citation, 9th Edition (style guide)Gardner, Lindsay. Why We Cook: Women On Food, Identity, and Connection Workman Publishing, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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