Eating for lower cholesterol a balanced approach to heart health with recipes everyone will love
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Spanish Peaks Library District - NONFICTION | 641.5 Che | On Shelf |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
xx, 300 pages : : ill. ; 24 cm.
Language
English
Notes
General Note
Understanding cholesterol and heart disease -- Stay balanced: a heart-healthy way of eating -- Great beginnings -- Soups -- Salads, whole grains, and legumes -- Vegetable and soy dishes -- Fish and shellfish -- White meats -- Red meats -- Desserts and snacks.
Target Audience
All Ages.
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Citations
APA Citation, 7th Edition (style guide)
Jones, C. C., & Trujillo, E. B. (2005). Eating for lower cholesterol: a balanced approach to heart health with recipes everyone will love . Marlowe and Company, ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jones, Catherine Cheremeteff and Elaine B. Trujillo. 2005. Eating for Lower Cholesterol: A Balanced Approach to Heart Health With Recipes Everyone Will Love. Marlowe and Company,.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jones, Catherine Cheremeteff and Elaine B. Trujillo. Eating for Lower Cholesterol: A Balanced Approach to Heart Health With Recipes Everyone Will Love Marlowe and Company,, 2005.
MLA Citation, 9th Edition (style guide)Jones, Catherine Cheremeteff., and Elaine B Trujillo. Eating for Lower Cholesterol: A Balanced Approach to Heart Health With Recipes Everyone Will Love Marlowe and Company, ;, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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