The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table
(Book)

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LocationCall NumberStatusDue Date
Berthoud Community Library District - NONFICTION338.47 MCMChecked OutApril 19, 2024
Ignacio Community Library - NONFICTION394.12 MCMOn Shelf
Ridgway Public Library - NONFICTION338.476 McMOn Shelf

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Format
Book
Physical Desc
x, 319 pages ; 24 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 255-318)
Description
What if you can't afford nine-dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn't escape. In 2009 she embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters.
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Not AR rated.,Not AR rated.

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Citations

APA Citation, 7th Edition (style guide)

McMillan, T. (2012). The American way of eating: undercover at Walmart, Applebee's, farm fields and the dinner table . Scribner.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McMillan, Tracie. 2012. The American Way of Eating: Undercover At Walmart, Applebee's, Farm Fields and the Dinner Table. Scribner.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McMillan, Tracie. The American Way of Eating: Undercover At Walmart, Applebee's, Farm Fields and the Dinner Table Scribner, 2012.

MLA Citation, 9th Edition (style guide)

McMillan, Tracie. The American Way of Eating: Undercover At Walmart, Applebee's, Farm Fields and the Dinner Table Scribner, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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