Complete Chinese cookbook
(Book)
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Security Public Library - NONFICTION | 641.5951 HOM | On Shelf |
Subjects
LC Subjects
Other Subjects
More Details
Format
Book
Physical Desc
351 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
Ken Hom is arguably the West's most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royalty, world leaders and countless celebrities. This book is the culmination of a lifetime of experience as a chef, teacher and the host of five hit TV cooking shows.
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Citations
APA Citation, 7th Edition (style guide)
Hom, K. (2011). Complete Chinese cookbook . Firefly Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hom, Ken. 2011. Complete Chinese Cookbook. Firefly Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hom, Ken. Complete Chinese Cookbook Firefly Books, 2011.
MLA Citation, 9th Edition (style guide)Hom, Ken. Complete Chinese Cookbook Firefly Books, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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