Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession
(Book)

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Author
Friedman, Andrew, 1967-
Status
Available from another library
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Copies

LocationCall NumberStatus
Ridgway Public Library - NONFICTION641.509 FRIOn Shelf
Security Public Library - NONFICTION641.50 FRIEDOn Shelf

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Subjects

LC Subjects
Cooking, American -- History -- 20th century.
Cooks -- United States -- History -- 20th century.
Restaurants -- United States -- History -- 20th century.
Bisac Subjects
Cooking / History.
Cooking / Individual Chefs & Restaurants.
History / Social History.
Other Subjects
Anecdotes.

More Details

Format
Book
Physical Desc
xiii, 464 pages ; 24 cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
A history of the evolution of the American restaurant chef in the 1970s and 1980s, from the pioneers behind Chez Panisse, Spago, and other landmarks to the young cooks like Mario Batali, Tom Colicchio, and Bobby Flay who went on to become household names. Told through the perspectives not only of the pioneering chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.

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Citations

APA Citation, 7th Edition (style guide)

Friedman, A. (2018). Chefs, drugs and rock & roll: how food lovers, free spirits, misfits and wanderers created a new American profession (First editon.). Ecco, an imprint of HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Friedman, Andrew, 1967-. 2018. Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession. Ecco, an imprint of HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Friedman, Andrew, 1967-. Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Ecco, an imprint of HarperCollins Publishers, 2018.

MLA Citation, 9th Edition (style guide)

Friedman, Andrew. Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession First editon., Ecco, an imprint of HarperCollins Publishers, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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