CACFP kitchen equipment survey final report
(eBook)
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Published
[Denver, Colo.] : Colorado Department of Public Health and Environment, Epidemiology, Planning & Evaluation Branch, 2013.
Format
eBook
Language
English
Notes
General Note
Document lacks appendices.
Description
In July 2013, a 36-item survey was completed by 121 responding CACFP-participating child care centers. The survey was created to gage the types and amounts of kitchen equipment being used by centers for their food storage, preparation and cooking activities in order to gain insight to inform CACFP planning to assist and support our centers in meeting Healthier Meals Initiative recommendations. Respondents reported numerous challenges involving inadequate kitchen space and equipment. Between 10-30% report a lack of appropriate equipment in their kitchens to meet the HMI recommendations.
Citations
APA Citation, 7th Edition (style guide)
(2013). CACFP kitchen equipment survey final report . Colorado Department of Public Health and Environment, Epidemiology, Planning & Evaluation Branch.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2013. CACFP Kitchen Equipment Survey Final Report. Colorado Department of Public Health and Environment, Epidemiology, Planning & Evaluation Branch.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)CACFP Kitchen Equipment Survey Final Report Colorado Department of Public Health and Environment, Epidemiology, Planning & Evaluation Branch, 2013.
MLA Citation, 9th Edition (style guide)CACFP Kitchen Equipment Survey Final Report Colorado Department of Public Health and Environment, Epidemiology, Planning & Evaluation Branch, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
22d1a11f-b9be-6e2b-845b-4eebcde6e623-eng
Grouping Information
| Grouped Work ID | 22d1a11f-b9be-6e2b-845b-4eebcde6e623-eng |
|---|---|
| Full title | cacfp kitchen equipment survey final report |
| Author | submitted by the epidemiology planning evaluation |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-05-04 00:10:20AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jul 17, 2022 |
| Last Used | May 9, 2024 |
Marc Record
| First Detected | Apr 08, 2020 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 08:02:54 AM |
MARC Record
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| 245 | 0 | 0 | |a CACFP kitchen equipment survey final report|h [electronic resource] /|c submitted by the Epidemiology, Planning & Evaluation Branch. |
| 246 | 3 | |a Child and Adult Care Food Program kitchen equipment survey final report | |
| 246 | 1 | 7 | |a HMI equipment survey results |
| 246 | 3 | |a Healthier Meals Initiative equipment survey results | |
| 264 | 1 | |a [Denver, Colo.] :|b Colorado Department of Public Health and Environment, Epidemiology, Planning & Evaluation Branch,|c 2013. | |
| 300 | |a 1 online resource (23 pages) :|b illustrations | ||
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| 500 | |a Document lacks appendices. | ||
| 520 | |a In July 2013, a 36-item survey was completed by 121 responding CACFP-participating child care centers. The survey was created to gage the types and amounts of kitchen equipment being used by centers for their food storage, preparation and cooking activities in order to gain insight to inform CACFP planning to assist and support our centers in meeting Healthier Meals Initiative recommendations. Respondents reported numerous challenges involving inadequate kitchen space and equipment. Between 10-30% report a lack of appropriate equipment in their kitchens to meet the HMI recommendations. | ||
| 588 | 0 | |a Online resource; title from PDF caption (viewed April 2020) | |
| 610 | 2 | 0 | |a Child and Adult Care Food Program (Colo.) |
| 650 | 0 | |a Cooking|z Colorado|x Equipment and supplies. | |
| 710 | 1 | |a Colorado.|b Epidemiology, Planning & Evaluation Branch. | |
| 856 | 4 | 0 | |u http://hdl.handle.net/11629/co:32840_he191302k642013internet.pdf|z Access online |
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