Bacterial foodborne illness
(eBook)
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More Details
Published
[Fort Collins, Colo.] : Colorado State University Extension, 2012.
Format
eBook
Edition
Revised 7/12.
Language
English
Notes
General Note
"8/98. Revised 7/12."
Bibliography
Includes bibliographical references (page [4]).
Citations
APA Citation, 7th Edition (style guide)
Kendall, P. A. 1. (2012). Bacterial foodborne illness (Revised 7/12.). Colorado State University Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. 2012. Bacterial Foodborne Illness. Colorado State University Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. Bacterial Foodborne Illness Colorado State University Extension, 2012.
MLA Citation, 9th Edition (style guide)Kendall, Patricia A. 1947-. Bacterial Foodborne Illness Revised 7/12., Colorado State University Extension, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
1a4e1e3d-6dad-28e7-ac9e-ff4253c87dfe-eng
Grouping Information
| Grouped Work ID | 1a4e1e3d-6dad-28e7-ac9e-ff4253c87dfe-eng |
|---|---|
| Full title | bacterial foodborne illness |
| Author | kendall patricia a |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-07-01 23:45:13PM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Aug 12, 2022 |
| Last Used | Jun 29, 2024 |
Marc Record
| First Detected | Jun 03, 2014 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:35:05 AM |
MARC Record
| LEADER | 01955nam a2200505Ia 4500 | ||
|---|---|---|---|
| 001 | ocn880894713 | ||
| 003 | OCoLC | ||
| 005 | 20140603085704.0 | ||
| 007 | cr ||||||||||| | ||
| 008 | 140603s2012 coua ob s000 0 eng d | ||
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| 086 | |a UCSU20/6.22/9.300/2012/INTERNET | ||
| 086 | |a UCSU20/6.22/9.300/2012/INTERNET|2 codocs | ||
| 100 | 1 | |a Kendall, Patricia A.|q (Patricia Ann),|d 1947- | |
| 245 | 1 | 0 | |a Bacterial foodborne illness|h [electronic resource] /|c by P. Kendall. |
| 246 | 3 | |a Bacterial food borne illness | |
| 250 | |a Revised 7/12. | ||
| 264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Extension,|c 2012. | |
| 300 | |a 1 online resource (4 unnumbered pages) :|b illustrations. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a text file|2 rdaft | ||
| 490 | 1 | |a Food and nutrition series. Food safety ;|v no. 9.300 | |
| 500 | |a "8/98. Revised 7/12." | ||
| 504 | |a Includes bibliographical references (page [4]). | ||
| 588 | 0 | |a Online resource; title from PDF caption (viewed June 2014) | |
| 650 | 0 | |a Escherichia coli. | |
| 650 | 0 | |a Salmonella. | |
| 650 | 0 | |a Staphylococcus. | |
| 650 | 0 | |a Food poisoning. | |
| 650 | 0 | |a Clostridium botulinum|z Colorado. | |
| 710 | 2 | |a Colorado State University.|b Extension. | |
| 830 | 0 | |a Food and nutrition series.|p Food safety ;|v no. 9.300. | |
| 856 | 4 | 0 | |u http://hdl.handle.net/10176/co:13380_ucsu2062293002012internet.pdf|z Access online |
| 907 | |a .b10580347|b 10-24-20|c 06-03-14 | ||
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