Inez Eckblad

1) Drying fruits and vegetables

Author
Eckblad, Inez
Series
Colorado farm victory program volume D-15
Extension service wartime circular volume D-47
Publisher
Colorado State College, Extension Service

2) Home canning of fruits

Author
Eckblad, Inez
Series
Colorado farm victory program volume D-41
Publisher
Colorado State College, Extension Service
Pub. Date
[1943]

3) Preservation of vegetables by salting or brining

Author
Eckblad, Inez
Series
Colorado farm victory program volume D-32
Publisher
Colorado State College, Extension Service
Pub. Date
[1942]

4) Home canning of vegetables: in a pressure cooker

Author
Eckblad, Inez
Series
Colorado farm victory program volume D-40
Publisher
Colorado State College, Extension Service
Pub. Date
[1943]

5) Preservation of meat, poultry and fish by freezing

Author
Eckblad, Inez
Series
Colorado farm victory program volume D-14
Publisher
Colorado State College, Extension Service
Pub. Date
[1942]

6) Home canning of meats

Author
Eckblad, Inez
Series
Colorado farm victory program volume D-13
Publisher
Colorado State College, Extension Service
Pub. Date
[1942]

7) Preservation of meats by curing: dry cure, brine cure, corning beef, lard making, smoked sausage

Author
Eckblad, Inez
Series
Colorado farm victory program volume D-31
Publisher
Colorado State College, Extension Service
Pub. Date
[1942]

8) Home storage of fruits and vegetables

Author
Case, W. M
Series
Colorado farm victory program volume D-12
Publisher
Colorado State College, Extension Service
Pub. Date
[1942]